baking powder

Monocalcium phosphate 50.0% , sodium bicarbonate 25.0% , CORN Là soupe 12.5% , starch 6.3% , ntenant 3.1%? , eur quotidienne PHOSPHATE MONOCALCIQUE 1.6% , E500ii 0.8% , corn starch 0.0% , f calories from fat 4.0% , deslerol 0.0% , dietany fiber 0.0% , Wain Cand iron 0.0% , a based on a 2‚000 de Apudles Apades saturés 0.0% , lral Nluves 0.0% , sugar 0.0% , vitamin A 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.