Nutrition · per 100 g

Energy	460 kcal
Fat	26 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	32 g
Fiber	8 g
Protein	14 g
Salt	0.4 g
Sodium	160 mg
Potassium	600 mg
Calcium	100 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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