Ingredients
ENRICHED FLOUR 54.5% , HATER 22.7% , RVE FLOUR 11.4% , SALT 5.7% , Yeast 2.8% , Calcium propionate 1.4% , CALCIUM SULPHATE SSL ARCORBIC ACID ENZYMES 0.7% , Ada 0.4% , Corn 0.2% , CORN STARCH 0.1% , May contain 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.