Nutrition · per 100 g

Energy	113 kcal
Fat	8.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	5.7 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	1.5 g
Sodium	613 mg
Potassium	105 mg
Calcium	72.6 mg
Iron	0.16 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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