Nutrition · per 100 g

Energy	178 kcal
Fat	6.1 g
Saturated fat	3.7 g
Carbs	3.7 g
Sugars	0.5 g
Fiber	4.3 g
Protein	25 g
Salt	24.6 g
Sodium	9835 mg
Iron	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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