Ingredients
duck foie gras 54.5% , duck fat 22.7% , duck liver 11.4% , infusion 5.7% , egg white 2.8% , salt 0.8% , port 0.8% , sugar 0.0% , spice 0.0% , E316 0.0% , E250 1.3%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 47.2 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 142 mg |
| Carbs | 1.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 1981.2 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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