Nutrition · per 100 g

Energy	219 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	27.3 g
Sugars	24.2 g
Fiber	2.7 g
Protein	18.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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