Ingredients
gluten free oats 54.5% , brown rice crisps 22.7% , cane sugar 11.4% , sunflower oil 5.7% , cocoa powder 2.8% , inulin 1.4% , brown rice syrup 0.7% , tapioca 0.4% , vanilla extract 0.2% , sea salt 0.1% , vegetable extract 0.1%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.5 g |
| Sugars | 17.5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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