Ingredients
flour 78.3% , sugar 6.1% , buttermilk 6.1% , baking powder 4.7% , salt 1.6% , HYDR 3.1%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 71.9 g |
| Sugars | 12.3 g |
| Fiber | 3.5 g |
| Protein | 10.5 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 614 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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