Nutrition · per 100 g

Energy	229 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	0 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.5 g
Sodium	594 mg
Potassium	57.1 mg
Calcium	0 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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