Nutrition · per 100 g

Energy	222 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Fiber	2.2 g
Protein	6.7 g
Salt	1.8 g
Sodium	733 mg
Potassium	88.9 mg
Calcium	22.2 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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