Nutrition · per 100 g

Energy	404.3 kcal
Fat	18.7 g
Saturated fat	1.5 g
Carbs	20.2 g
Sugars	13.3 g
Fiber	26.1 g
Protein	26.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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