Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	22 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	30 g
Sugars	23 g
Added sugars	11 g
Fiber	3 g
Protein	3 g
Salt	0.03 g
Sodium	10 mg
Potassium	0 mg
Calcium	30 mg
Iron	3.7 mg
Vitamin D	30000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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