Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	46.7 g
Sugars	40 g
Fiber	0 g
Protein	6.7 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.