Ingredients
greek yogurt 55.0% , cow's milk 22.5% , goat 11.3% , cream 5.6% , PROTENE DE LAiT 2.8% , cultures BACTERIENNES ACTIVES 1.4% , cucumber 0.7% , canola oil 0.4% , salt 0.1% , garlic 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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