Ingredients
pasteurized grade a skim may and cream 66.7% , vanilla 16.7% , live and active bacterial cultures 16.7%
Nutrition · per 100 g
| Energy | 105.9 kcal |
| Fat | 3.5 g |
| Carbs | 11.2 g |
| Sugars | 9.4 g |
| Protein | 8.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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