Ranch
Ingredients
greek yogurt 52.1% , cow's milk 24.0% , goat 12.0% , cream 6.0% , PROTÉNE DE LAT 3.0%? , CULTURES BACTERIENNES ACTIVES 1.5% , S 0.7% , thermophilus 0.4% , L 0.2% , Lactobacillus bulgaricus 0.1% , L 0.0% , acidophilus 0.0% , B 0.0% , LACTIS OIGNONS 0.0% , canola oil 0.0% , vinegar 0.0% , salt 0.0% , garlic 0.0% , tomato 0.0% , green bell pepper 0.0% , sugar 0.0% , PERSIL KEEP REFRIGERATED 0.0% , GARDER RÉFRIGÉRÉ BEST BEFORE DATE ON LID 0.0% , MEILLEUR AVANT LA DATE SUR C 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.