Nutrition · per 100 g

Energy	129 kcal
Fat	8.8 g
Saturated fat	5.3 g
Trans fat	0.29 g
Cholesterol	32.4 mg
Carbs	5.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.59 g
Protein	5.9 g
Salt	0.14 g
Sodium	55.9 mg
Potassium	188 mg
Calcium	218 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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