Nutrition · per 100 g

Energy	127.3 kcal
Fat	2.7 g
Saturated fat	0.91 g
Sugars	1.8 g
Protein	21.8 g
Salt	0.72 g
Sodium	286.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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