Nutrition · per 100 g

Energy	145 kcal
Fat	8.2 g
Saturated fat	2.7 g
Trans fat	0.18 g
Cholesterol	54.5 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	14.5 g
Salt	1.4 g
Sodium	582 mg
Potassium	36.4 mg
Calcium	0 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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