Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	23.3 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.67 g
Sodium	267 mg
Potassium	233 mg
Calcium	33.3 mg
Iron	1.7 mg
Vitamin D	14.7 µg
Vitamin E	14.7 mg
Vitamin C	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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