Nutrition · per 100 g

Energy	430 kcal
Fat	19.8 g
Saturated fat	1.7 g
Carbs	60.2 g
Sugars	32.3 g
Fiber	1.3 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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