Nutrition · per 100 g

Energy	290 kcal
Fat	6 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	5 g
Added sugars	3 g
Fiber	3 g
Protein	10 g
Salt	0.93 g
Sodium	370 mg
Potassium	440 mg
Calcium	90 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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