Nutrition · per 100 g

Energy	280 kcal
Fat	6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	50 g
Sugars	6 g
Added sugars	2 g
Fiber	2 g
Protein	10 g
Salt	0.95 g
Sodium	380 mg
Potassium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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