Nutrition · per 100 g

Energy	1220 kJ
Energy	292 kcal
Fat	21.2 g
Saturated fat	8.8 g
Trans fat	1.3 g
Cholesterol	70.8 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.5 g
Salt	1.1 g
Sodium	451 mg
Potassium	254 mg
Calcium	13.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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