Nutrition · per 100 g

Energy	233 kcal
Fat	13.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	16.7 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	10 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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