Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 17.5 g |
| Cholesterol | 18.7 mg |
| Carbs | 8.8 g |
| Sugars | 2.5 g |
| Added sugars | 1.3 g |
| Fiber | 2.5 g |
| Protein | 8.8 g |
| Potassium | 12.5 mg |
| Calcium | 75 mg |
| Iron | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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