Nutrition · per 100 g

Energy	455 kcal
Fat	27.3 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	12.7 g
Added sugars	12.7 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.55 g
Sodium	218 mg
Potassium	109 mg
Calcium	90.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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