Nutrition · per 100 g

Energy	460 kcal
Fat	16 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	28 g
Fiber	4 g
Protein	4 g
Salt	0.85 g
Sodium	340 mg
Potassium	600 mg
Calcium	80 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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