Nutrition · per 100 g

Energy	288 kcal
Fat	12.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	68.8 mg
Carbs	40 g
Sugars	26.2 g
Added sugars	26.2 g
Fiber	0 g
Protein	5 g
Salt	0.59 g
Sodium	237 mg
Potassium	100 mg
Calcium	25 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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