Nutrition · per 100 g

Energy	277 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	32.3 g
Sugars	10.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.39 g
Sodium	154 mg
Potassium	115 mg
Calcium	15.4 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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