Nutrition · per 100 g

Energy	333 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	42.2 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	8.9 g
Salt	0.56 g
Sodium	222 mg
Potassium	133 mg
Calcium	44.4 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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