Nutrition · per 100 g

Energy	286 kcal
Fat	12.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	85.7 mg
Carbs	32.9 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	10 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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