Nutrition · per 100 g

Energy	262 kcal
Fat	1.5 g
Carbs	53.8 g
Sugars	15.4 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.27 g
Sodium	108 mg
Potassium	192 mg
Calcium	61.5 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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