Nutrition · per 100 g

Energy	211.6 kcal
Fat	10.6 g
Saturated fat	0 g
Carbs	7.1 g
Sugars	0 g
Fiber	3.5 g
Protein	24.7 g
Salt	0.26 g
Sodium	105.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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