Nutrition · per 100 g

Energy	553 kcal
Fat	35 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.7 g
Sugars	1.8 g
Added sugars	0.13 g
Fiber	4 g
Protein	6.5 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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