Ingredients
date paste 52.9% , wheat flour 23.5% , sugar 11.8% , vegetable oil 5.9% , fructose syrup 2.9% , glucose syrup 1.5% , corn starch 0.7% , WHEY MILK POWDER 0.4% , bran 0.2% , Humectant 0.1% , salt 0.0% , egg powder 0.0% , Emulsifier 0.0% , Raising agent 0.0% , cinnamon powder 0.0% , Acidity regulator 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 38 g |
| Added sugars | 22 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.