Nutrition · per 100 g

Energy	609.3 kcal
Fat	38 g
Saturated fat	19 g
Carbs	61.3 g
Sugars	1.9 g
Fiber	4.3 g
Protein	5.2 g
Salt	1.1 g
Sodium	446.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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