Ingredients
and Dry Place %%DV' 5% 4% 0% 5% Amount 60.0% , Serving Total Carb 23g %D Amount 20.0% , Serving Total Fat 3g Fiber<1g Sugars 6g Protein 3g Saturated Fat 1g Cholesterol Omg Sodium 130 mg Vitamin A O% s 10.0% , Vitamin C 0 Calclum 0.0% , Iron 09 10.0%
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Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 83.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.