Nutrition · per 100 g

Energy	456.5 kcal
Fat	17.7 g
Saturated fat	8.7 g
Carbs	67.7 g
Sugars	19.4 g
Fiber	6.5 g
Protein	6.5 g
Salt	0.42 g
Sodium	167.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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