Nutrition · per 100 g

Energy	95.9 kcal
Fat	14.3 g
Saturated fat	7.2 g
Carbs	61.9 g
Sugars	35.7 g
Fiber	4.8 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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