Nutrition · per 100 g

Energy	164.5 kcal
Fat	18.4 g
Saturated fat	9 g
Carbs	51.3 g
Sugars	16.1 g
Fiber	6.5 g
Protein	9.7 g
Salt	0.38 g
Sodium	153.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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