Nutrition · per 100 g

Energy	367 kcal
Fat	8.7 g
Saturated fat	3.1 g
Carbs	6.3 g
Sugars	5.7 g
Protein	63.3 g
Salt	4.1 g
Sodium	1630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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