Nutrition · per 100 g

Energy	366 kcal
Fat	9.7 g
Saturated fat	3.3 g
Carbs	4 g
Sugars	1.9 g
Protein	62.4 g
Salt	5.9 g
Sodium	2380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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