Nutrition · per 100 g

Energy	363.3 kcal
Fat	9.3 g
Saturated fat	3.2 g
Carbs	4.2 g
Sugars	2.3 g
Protein	63.2 g
Salt	5.8 g
Sodium	2320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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