Nutrition · per 100 g

Energy	414.6 kcal
Fat	12.2 g
Saturated fat	7.3 g
Carbs	75.6 g
Sugars	68.3 g
Fiber	2.4 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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