Nutrition · per 100 g

Energy	368 kcal
Fat	1.3 g
Saturated fat	0.79 g
Carbs	86.8 g
Sugars	60.5 g
Protein	2.6 g
Salt	0.26 g
Sodium	105.3 mg
Potassium	26.3 mg
Iron	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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