Nutrition · per 100 g

Energy	415 kcal
Fat	11 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.2 g
Sugars	41.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	1 g
Sodium	415 mg
Potassium	24.4 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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