Nutrition · per 100 g

Energy	82 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	1.2 g
Fiber	1.2 g
Protein	9.4 g
Potassium	147.1 mg
Calcium	352.9 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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