Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 17.4 g |
| Saturated fat | 5.8 g |
| Carbs | 66.7 g |
| Sugars | 46.4 g |
| Protein | 2.9 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 145 mg |
| Calcium | 72.5 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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